Results
John Kapolos
Professor of Chemistry and Biochemistry of Agricultural Products in the Food Science and Technology Department of the University of the Peloponnese
Konstantinos Papadimitriou
Assistant Professor of Food Quality Control at the Department of Food Science and Human Nutrition of the Agricultural University of Athens
Marina Papadelli
Professor at the Department of Food Science and Technology of the University of the Peloponnese, in the field of “Microbiology of Food Industry Products and Byproducts”.
Ioakeim Spiliopoulos
Professor of Organic Chemistry and Synthetic Macromolecules at the Department of Food Science and Technology of the University of the Peloponnese
Kalliopi Dalakleidi
Postdoctoral researcher at the Food Science and Technology Department of the University of the Peloponnese
Dimitrios Pavlidis
Maria Kafentzi
Maria Govari
Anastasios Sakellaridis
PhD candidate at the Food Science and Technology Department of the University of the Peloponnese
Ioannis Stathas
Maria Gkerekou
PhD candidate at the Food Quality Control and Hygiene Laboratory, of Food Science and Human Nutrition Department, of Agricultural University of Athens
Aleksandra Slavko
Anastasios Tsoungos
PhD candidate at the Department of Food Science and Technology of the University of Peloponnese
Dimitra Tsoliakou
Natalia-Tereza Tsoungou
Myrto Maragkou
Postgraduate student in the MSc in Chemistry at the Department of Chemistry of the University of Patras for the academic year 2022 -2023
Anastasia Lampropoulou
Postgraduate student in the MSc in Chemistryo of the Department of Chemistry, at the University of Patras for the academic year 2022 -2023