Deliverables

Stathas I.G., Sakellaridis A.C., Papadelli M., Kapolos J., Papadimitriou K., Stathas G.J. (2023) The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food. Foods, 12, 2046. https://doi.org/10.3390/ foods12102046

Dalakleidi K.V., Papadelli M., Kapolos I. and Papadimitriou K. (2022), Applying Image-Based Food-Recognition Systems on Dietary Assessment: A Systematic Review. Advances in Nutrition, nmac 078, https://doi.org/10.1093/advances/nmac078

Govari Μ., Kafentzi Μ-C., Pavlidis D., Tsouggou N., Pemaj V., Slavko A., Drosinos E., Koliadima A., Skandamis P., Kapolos J., Papadelli M. and Papadimitriou K. (2023) Book Chapter entitled: «Antimicrobial proteins and peptides as a promising weapon to promote food safety under the One Health approach» in Book series «Encyclopedia of Food Safety» 2nd edition. Editor in Chief: Dr. Geoffrey Smithers (Elsevier Publishing Company). 

Papadimitriou K., Pavlidis D., Panousopoulos K., Kafentzi M-Ch., Koliadima A., Papadelli M. and Kapolos J. (2023) Implications of the quality of table olive brines in supermarkets assessed by metagenomic analysis. ACS FALL 2023, Harnessing the Power of Data. San Francisco, CA, USA.

Papadimitriou K., Govari M., Tsoliakou D., Gkerekou M.A., Skandamis P., Papadelli M., Kapolos J. (2023) Capturing the quality and functional characteristics of the Greek PDO Cheese Anevato through its microbiome. ACS FALL 2023, Harnessing the Power of Data. San Francisco, CA, USA.

Tsoungou N., Slavko A., Kapolos J., Papadelli M. and Papadimitriou K. (2023) Studying the microbiome and the volatile profile of the Greek PDO cheese Sfela. 14th Lactic Acid Bacteria Symposium, Egmond aan Zee, The Netherlands.

Govari M., Tsoliakou D., Gkerekou M.A., Skandamis P.N., Kapolos J., Papadimitriou K. and Papadelli M. (2023) Assesment Of The Microbial Ecosystem Of The Greek PDO Cheese Anevato With Metagenomics. 14th Lactic Acid Bacteria Symposium, Egmond aan Zee, The Netherlands.  

Sakellaridis Α-Κ, Stathas Ι., Koliadima Α., Papadelli Μ., Kapolos J. and Papadimitriou K. (2023) A study of the lactic acid bacteria community of the Nemea PDO wine (cv. “Agiorgitiko”). 14th Lactic Acid Bacteria Symposium, Egmond aan Zee, The Netherlands.

Tsoungos A., Pavlidis D., Panousopoulos K., Papadelli M., Kapolos J. And Papadimitriou K. (2023) Microbial diversity in table olive brines assessed through next generation sequencing and culture-based approaches. 14th Lactic Acid Bacteria Symposium, Egmond aan Zee, The Netherlands.

Govari M., Tsoliakou D., Gkerekou M.A., Skandamis P.N., Kapolos J., Papadelli M. and Papadimitriou K. (2023) Assesment Of The Microbial Ecosystem Of The Greek PDO Cheese Anevato With Metagenomics. 10th Congress of European Microbiologists, Hamburg, Germany.

Tsouggou N., Tsipidou O., Slavko A., Kafentzi M-C., Koliadima A., Papadelli M., Papadimitriou K. and Kapolos J. (2023) Evaluation of the Microbial Composition and Safety Evaluation of Greek PDO Cheese Sfela and its Artisanal Variants. 10th Congress of European Microbiologists, Hamburg, Germany.

Pavlidis D., Papadelli M., Kapolos J. and Papadimitriou K. (2023) Supplementation of cheeses with non-starter lactic acid bacteria by the addition of traditional animal rennets. 10th Congress of European Microbiologists, Hamburg, Germany.

Papadimitriou K., Papadelli M. and Kapolos J. (2023) Application of Metagenomics to Study the Microbiome of White Brined Cheeses. 2nd Global Summit on Food Science and Technology (GSFST2023), Rome, Italy.

Kapolos, J., Papadelli, M., Papadimitriou, K., Farmakis, L., Moschovitis, K., Koliadima, A. (2023) Kinetic Study of Cells Proliferation of Yeast Strains Isolated from the Region of Peloponnese. 2nd Global Summit on Food Science and Technology (GSFST2023), Rome, Italy.

Kafentzi M-C., Pavlidis D., Panousopoulos K., Papadelli M., Koliadima A., Kapolos J., Papadimitriou K. (2023) Assessment of the microbiota of table olives brines at retail through MALDI-TOF MS and shotgun metagenomics. 1st Forum on Fermented Foods, Lyon, France.

Govari M., Tsoliakou D., Skandamis P., Kapolos J., Papadimitriou K. and Papadelli M. (2023) Assessment of the Microbial Ecosystem of the Greek PDO Cheese Anevato with Metagenomic Analysis. 2023 European Symposium on Food Safety, Aberdeen, U.K. 

Pavlidis D.E., Panousopoulos K., Kafentzi M.C., Papadelli M., Papadimitriou K. and Kapolos J. (2023) Metagenomic Analysis in Supermarket Brines of Table Olives DiscloseMicrobial Composition and Support Next-Generation Microbiological Risk Assessment. 2023 European Symposium on Food Safety, Aberdeen, U.K. 

Tsouggou N., Tsipidou O., Slavko A., Koliadima A., Kapolos J., Papadelli M. and Papadimitriou K. (2023) Sfela a Greek PDO Cheese and Its Artisanal Variants: A First Study of Their Microbial Compositionand Safety As Assessed By Amplicon Sequencing and Shotgun Metagenomics. 2023 European Symposium on Food Safety, Aberdeen, U.K. 

Kousoulou P., Vamvakas S., Kapolos J., Papadelli M., Papadimitriou K. and Koliadima A. (2022) Evaluation of genetically modified yeast strains for their ability to ethanol production. FEMS Conference on Microbiology, Belgrade, Serbia. 

Kousoulou P., Kapolos J., Papadelli M., Papadimitriou K. and Koliadima A. (2022) Kinetic study of fig syrup fermentation by genetically modified S. cerevisiae yeast stains. FEMS Conference on Microbiology, Belgrade, Serbia. 

Tsipidou O., Slavko A., Kapolos J., Papadelli M., and Papadimitriou K. (2022) Amplicon and shotgun metagenomics to unravel the microbiome of the Greek cheese Sfela. FEMS Conference on Microbiology, Belgrade, Serbia. 

Tsouggou N., Tsipidou O., Slavko A., Kapolos J., Papadelli M. and Papadimitriou K. (2022) A primary investigation of the microbial ecosystem of the Greek PDO cheese Sfela and Sfela touloumotiri. Food Micro 2022, Next Generation Challenges in Food Microbiology, Athens, Greece. 

Kafentzi M.C., Tsouggou N., Papandreou N., Ikonomidou V., Kapolos J., Papadelli M. and Papadimitriou K. (2022) In silico meta-analysis of the current peptidome datasets related to yogurt fermentation. Food Micro 2022, Next Generation Chalenges in Food Microbiology, Athens, Greece. 

Pavlidis D., Sakellaridis A., Stathas J., Kafentzi M.C., Tsouggou N., Papandreou N., Ikonomidou V., Papadelli M., Kapolos J. and Papadimitriou K. (2022) A meta-analysis of the wine proteome and peptidome deriving from must fermentation microorganisms and beyond. Food Micro 2022, Next Generation Challenges in Food Microbiology, Athens, Greece. 

Katsou P., Papadimitriou K., Papadelli M., Kapolos J., Koliadima A. (2022) Surface characterization of hydrocolloids of plant origin by determining physicochemical parameters as a function of time by inverse gas chromatography. 5th Food Structure and Functionality Symposium, Cork, Ireland. 

Kapolos J., Papadimitriou K., Tsouggou N., Tsipidou O., Slavko A., Pemaj V., Papadelli M., Koliadima A. (2022) An investigation of the microbial ecosystem of industrial Greek PDO cheese Sfela and the artisanal Sfela touloumotiri and Xerosfeli. 4th International Conference on Applied Microbiology and Beneficial Microbes, Paris, France. 

Govari M., Tsoliakou D., Slavko A., Drosinos E.H., Skandamis P.N., Kapolos J., Papadimitriou K. and Papadelli M. (2023) Metabolomic analysis of quality characteristics of meat. 7th Panhellenic Conference of Meat and Meat Products, Thessaloniki, Greece.

Govari M., Papadelli M., Tsoliakou D., Gkerekou M., Skandamis P.N., Kapolos J. and Papadimitriou K. (2022) Evaluation of the microbial ecosystem of the Greek PDO cheese Anevato from Grevena region with metagenomics. 15ο Panhellenic Veterinary Congress, Athens, Greece.  

Sakellaridis A., Stathas J., Tsouggou N., Kafentzi M., Pavlidis D., Kapolos J., Papadelli M. and Papadimitriou K. (2022) Bioactivity in fermented foods: an in silico study of the peptides of yogurt and wine. 72nd Annual Conference of the Hellenic Society of Biochemistry and Molecular Biology, Patras, Greece.

Papadimitriou K., Tsouggou N., Tsipidou O., Slavko A., Pemaj V., Kapolos J. and Papadelli M. (2022) A primary investigation of the microbial ecosystem of the Greek PDO cheese Sfela, Sfela touloumotiri and Xerosfeli. 72nd Annual Conference of the Hellenic Society of Biochemistry and Molecular Biology, Patras, Greece.

Tsoungos A., Pavlidis D., Panousopoulos K., Pemaj V., Theodoropoulou I., Papadelli M., Kapolos J. and Papadimitriou K. (2022) An insight into the microbiome of Greek table olives coming from different cultivars at retail. 72nd Annual Conference of the Hellenic Society of Biochemistry and Molecular Biology, Patras, Greece.