Aleksandra Slavko | Development of a scientific infrastructure for the study, conservation and exploitation of the biodiversity of the microbial communities of the traditional fermented foods and wines of the Peloponnese region

PhD candidate at the Food Science and Technology Department of the University of the Peloponnese

Aleksandra Slavko has a BSc in Mathematics from the Department of Mathematical Analysis of the Russian Peoples’ Friendship University (RUDN) (2001). She earned her MSc in 2003 at the Department of Mathematical Analysis of RUDN after passing state examinations in the speciality “Mathematics” (specialization “Algebra, Topology, Analysis”). In 2021 she was accepted as a PhD candidate at the University of Peloponnese at the Department of Food Science and Technology to study the microbiome of the PDO Tsakoniki aubergine. Mrs Slavko is currently participating in one Research article, one Book chapter and several abstracts in National and International Conferences.